Rhubarb And Pineapple Pie

Ingredients

2 crust pie
2 1/2 c rhubarb
1 1/2 c pineapple
1 5/8 c sugar
6 tb flour
1 tb butter

Instructions

Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture. Dot the top layer with butter and cover with top crust. Bake 45 minutes in 350 F oven. Serve warm or cold.