1 1/2 c sugar 1/4 c enriched flour 3/4 t nutmeg 3 eggs 4 rhubarb in 1 pastry 9 lattice crust 2 t butter
Instructions
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.