Rhubarb Muffins

Ingredients

1 1/4 cup brown sugar
1/2 cup oil
1 egg
2 teaspoon vanilla
1 cup buttermilk
1 1/2 rhubarb
1/2 cup nuts
2 1/2 cup flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1 nbsp
1 tablespoon oleo
3/8 cup sugar
1 teaspoon cinnamon

Instructions

Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.