Rhubarb Nut Muffins

Ingredients

1 1/2 cups all purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/8 cup vegetable oil
1 egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1 rhubarb
3/4 cup walnuts
1/2 teaspoon cinnamon

Instructions

In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combi ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois tened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups tw o-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for 20-25 minutes or until muffins test done. Cool 10 minutes before removin g to a wire rack. Yields 10 muffins.