Rib-eye Steaks With Port And Mushroom Ragout
Ingredients
some salt and pepper
3 tablespoons butter
5 slices shallots
1 pound mixed wild mushrooms
3/4 tawny port
3/4 cup beef broth
1 tablespoon vegetable oil
4 rib rib eye steaks -about
3/4 trimmed
1/4 cup whipping cream
2 tablespoons tarragon
2 teaspoons tarragon
1 italian parsley
1 such as shiitake
2 tablespoons butter in skillet over high hea shallots
1 tablespoon salt and pepper
Instructions
scanned by sooz