Ribs In Pepper

Ingredients

1 kg ox-ribs
500 g pepper
2 onions
5 tb olive oil
1 tb sumach
1 majoram
1 ts macis
1 l water

Instructions

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche"