1 green pepper 2 garlic 3 tablespoon olive oil 2 black beans 16 cans 1/2 teaspoon oregano 3 tablespoon vinegar 3 pimientos 3 cup rice
Instructions
Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.