Rice And Beef Oriental

Ingredients

3/4 lb flank steak
2 tb oil
1 1/2 c broccoli florets
1/2 scallions
1/2 c pepper
1 1/2 c water
2 tb dry sherry
1 tb soy sauce
1 package frenchs spice your rice
1 1/2 c rice

Instructions

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings