Rice And Noodle Casserole

Ingredients

1/2 lb butter
1/2 lb fine noodles
2 c instant rice
21 1/2 oz onion soup
4 campbells
21 1/2 oz chicken broth
1 ts soy sauce
1 c water
8 oz water

Instructions

Chestnuts -drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein