Rice, Cheese, Chili Medley

Ingredients

1 c sour cream
4 oz green chilli
1 tb parsley
12 monterey jack
1/2 cup cheddar
2 t slivered almonds
1/4 cup almonds
1 t butter
3 mins
1 cup rice
1/2 sour cream mixture
1/2 cheese in
1 1/2 quart casserole

Instructions

with plastic wrap and nuke on medium high 8 10 minutes. Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes. (Supposedly 6 servings...I doubt it!)