Rice & Endive Soup

Ingredients

1 c rice
1 1/2 c chopepd onions
2 slices celery stalks
2 carrots
1/2 moons
3 tb olive oil
3 c vegetable stock
10 ripe tomatoes
28 oz tomatoes
1 head curly endive
1/2 c parsley
1 1/2 tb basil

Instructions

Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"