Rice Pudding With Bourbon

Ingredients

3 1/2 c milk
1 c rice
3 eggs
3/8 c granulated sugar
2 ts vanilla
1/2 c golden seedless raisins
1 1/2 ts lemon rind
1 ts nutmeg
2 tb butter
3 tb bourbon
1/2 c sweetened whipped cream
1/2 cup rice as directed on

Instructions

bourbon. Serve the pudding lukewarm with a dollop of sweetened whipped cream on top. Makes 6 to 8 servings.