Rice Salad Ole'

Ingredients

1 c rice
1/2 c tomatoes
2 jalapeno peppers
2 tb wine vinegar
1 tb vegetable oil
1 ts snipped cilantro
1 garlic clove
1/2 ts basil
1/4 ts thyme

Instructions

Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat * 23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol