Rice Soup

Ingredients

1 tb ghee
1 c mixed vegetables
2 garlic
2 c rice
3 c water
1/2 ts sage
1 ts rosemary
1 ts parsley
1 tb soy sauce

Instructions

Salt & pepper Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15 minutes. Pour over water, bring to a boil & simmer until the vegetables are almost tender. While the vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary. "Tasajara Cooking"