Rice Soup Florentine
Ingredients
1 c quick cooking brown rice
1/4 ts sea salt
4 1/2 c water
1/2 c leek tops
1 thinly scallions
4 ts garlic
5 ts vegetable bouillon powder
1/2 ts black pepper
1 tb olive oil
1 pinch spinach
1/2 cups boiling water
3 cups water
Instructions
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium