Rice-stuffed Artichokes

Ingredients

6 t lemon juice
1/4 c water
1/2 c carrot
1/4 c green onion
2 t butter
1/4 t sage
1 c rice
1/2 c chicken broth
3/4 t cornstarch
1 dash pepper
1 egg yolk
1 from tops
2 cup measure stir chicken broth
2 measure

Instructions

platter. Pour sauce around the artichokes.