Rice With Apple And Raisin Dressing

Ingredients

2 ts salt
1 1/2 ts pepper
1 ts garlic powder
1 ts dry mustard
1 ts cayenne pepper
1/2 ts black pepper
1/4 c vegetable oil
1 c onions
1 c green bell peppers
1/2 pecan
1/2 c raisins
4 tb butter
1 1/2 c rice
3 c pork
2 c unpeeled apples
2 quart saucepan

Instructions

and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person. From Paul Prudhomme's "Louisiana Kitchen"