Rice With Artichokes

Ingredients

some foods are considered kosher by the ashkenazim are permitted by the italkim
10 artichokes
1/2 c olive oil
3 ts salt black pepper
3 c water
1 1/2 c rice

Instructions

frequently , for approximately 5 minutes. Lower heat to medium and cook, stirring frequently, another 10 minutes. Bring 3 cups of water with 1 tsp salt to a boil. Add rice and cook, covered, for 12 to 15 minutes. Add to skillet with artichokes and stir to combine. SERVES: 6