3 pounds chicken breast 1/2 dry onion-soup mix 1 package cream of mushroom soup 1/2 packages water 2 tablespoons pimientos 3 cups rice 1/2 cup cheese american
Instructions
Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.