Ricotta Crostini

Ingredients

3 slices turkey bacon
24 slices day old french bread about
1/4 cup parmesan cheese
1 cup dry bread crumbs
1 cup nonfat ricotta cheese
2 egg whites
1/4 cup cholesterol-free egg product
1 tablespoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic

Instructions

Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all ingredients.

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