Riewe Schales

Ingredients

1 1/2 turnip
1 1/2 potato
3/4 c milk
1/2 c low fat yogurt
1/2 c bread crumbs
1/4 c sunflower
2 onions
1 parsely
1/2 t black pepper

Instructions

1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.