Rigatoni With Ground Turkey

Ingredients

1 turkey
3/8 cup onion
2 tablespoons parsley
1 pound mushrooms
1 ounce porcini mushrooms rehydrate
1/2 cup tomatoes
3/8 cup parmesan cheese
5/8 cup bechamel sauce
1 tablespoon olive oil
2 tablespoons flour
1 c milk

Instructions

Salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.