Risotto With Shrimp, Tomatoes And Sun

Ingredients

some shrimp
6 tomatoes
4 c chicken broth combined with
2 cups water
2 tb butter
2 tb olive oil
1/2 onion
2 clove garlic
2 c arborio rice
1/4 c tomato pesto
3/8 ts salt
5/8 lb shrimp
3/8 c dry wine
1/4 c parley
10 basil leaves
2 tablespoons put the shrimp back the

Instructions

Note: The Cibo brand of sun-dried pesto used in this recipe can be found in the refrigerator section of major supermarkets.