Riviera Loaf

Ingredients

1 loaf
12 ozs
2 tablespoons ripe olives
2 tablespoons pimiento-stuffed olives
2 tablespoons sun tomatoes
1 tablespoon oil
1 tablespoon parsley
2 garlic

Instructions

Heat oven to 400. Cut bread horizontally in half. Place cut sides up on ungreased cookie sheet. Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread. Sprinkle each half with 1/2 cup of the cheese. Bake 8 to 10 minutes or until cheese is melted.