1/2 c celery 1 ts soy sauce 1 onion 1 1/2 c beef bouillon 1/4 lb mushrooms 1 c sour cream 1/4 c butter 2 c thinly roast beef 1/2 c flour
Instructions
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. ----