Roast Loin Of Venison With Savory Wine Sauce
Ingredients
some garlic
some black pepper
some salt and pepper
1 c olive oil
1/2 c carrot
1/2 c celery
1/2 c onion
2 sprigs thyme
2 bay leaves
3 loin of venison
2 tb clarified butter
3 c beef stock
2 tb butter
1/4 shallots
1 sprig thyme
2 tomatoes
3 tb sherry wine vinegar
1/4 port
2 tb currant jelly
7 ingredien bone the loin
400 deg oven
1 from the lordre de bon temps menu in northern bounty
Instructions
Date: Sat, 14 Mar 1998 09:45:27 -0500