Roast Pork Lo Mein

Ingredients

1/2 lb noodles
1/2 lb pork
1 c chinese cabbage
1 bean sprouts
1/2 c waterchestnuts
1/2 ts salt
2 ts sherry
1/4 c chicken broth
2 tb oil
6 tb oyster sauce more as per
1/2 ts sugar
1 dash pepper

Instructions

Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: Heat Wok Add oil and let heat Add salt; stir Add pork & sherry; stir fry quickly Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. Add stock; place noodles on top Cover & cook; [1] Min. Uncover & stir Add "sauce mix"; stir until evenly seasoned Serve!