Roasted Butternut Squash, Rosemary, And Garlic Lasagne

Ingredients

some salt
3 pounds butternut squash quartered
1/2 dice
3 tablespoons vegetable oil
4 cups milk
2 tablespoons rosemary crumbled
1 tablespoon garlic
1/2 stick butter
4 tablespoons all purpose flour
3 1/2 sheets dry no lasagne
1 sheets dry no lasagne pasta
1 3/8 cups parmesan
1 cup cream
1/2 teaspoon salt
1 rosemary sprigs
2 shallow baking pans
1 while squash is roasting
1 cup sauce baking dish
3 lasagne sheets
1/2 remaining sauce over pasta
1/2 cup parmesan
3/8 cup parmesan over cream

Instructions

Garnish each serving with rosemary.