1 lambs head 3/8 c olive oil 1/4 c wine 1 1/2 ts oregano 2 garlic 1/2 ts salt 1/2 ts pepper 325 oven
Instructions
of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.