Roasted Red Pepper And Black Olive Bread

Ingredients

3 slices bacon
1 slice onion
2 tb olive oil
4 garlic ormore
1 ts salt
1 ts black pepper
3 peppers
1/2 c nicoise olives
2 tb rosemary
4 1/2 c bread flour
2 packages dry yeast
2 eggs
1 c parmesan cheese
1 c water
1 tb cornmeal
2 tb butter
3 1/2 cups flour
1/4 at a time
1 bag for loaf
4 decorative slashes in the top of the bread
375 degree oven

Instructions

and the bottom sounds hollow when tapped with your finger. Place the bread directly on a wire rack to cool. This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350 degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.