Roasted Tomato Soup

Ingredients

some preheat broiler
some salt and pepper
1 1/2 ts olive oil
2 onions
1 garlic clove
3 c vegetable stock
3 tb basil
1 salt and pepper
90 cal
4 prot
2 fat
16 carb
216 mg sod
mg chol

Instructions

Adapted from a recipe in EATING WELL, July/August 1993 MM by DEEANNE