Roasted Vegetable Soup

Ingredients

some salt and pepper
1 eggplant
2 zucchini
1 sweet potato
1 potato
2 peppers
1 leek
1 teaspoon rosemary leaves
1 teaspoon marjoram leaves
1/2 teaspoon sage leaves
1/2 teaspoon thyme leaves
6 garlic
1 1/2 cups garbanzo beans
1 1/2 cups kidney beans
15 ounces blackeye beans
1 1/2 cups blackeye beans
4 cans
1/4 cup dry wine
3 teaspoons balsamic vinegar salt
425 oven until vegetables are browned
562 mg
115 railway plaza

Instructions

Dept. Net Scotsbluff, NE 69361