Roasted Vegetable Soup With Garlic

Ingredients

some garlic
2 1/2 eggplant
2 onions
1 olive oil
1 sweet pepper
3 tomatoes
1/2 ts thyme
1/2 ts basil
1/8 ts black pepper
6 stock
3 teaspoons oil

Instructions

servings. Per serving: cal 107, fat 3g, sodium 232mg, chol 0mg, cal from fat 25.4% from: Reader's Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�