Rocky Road Cookies

Ingredients

1/2 c margarine
1 c semisweet chocolate chips
1 1/2 c gold medal all-purpose flour
1 c sugar
1 c nuts
1/2 ts baking powder
1/2 ts vanilla
1/4 ts salt
2 eggs
48 miniature marshmallows

Instructions

Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate chips in 1 qt. saucepan over low heat, stirring frequently, until melted; remove from heat and cool. Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack. Makes about 4 dozen cookies. Gold Medal Cookies and Bars cookbook