2 c semi-sweet chocolate chips 3 tb butter 3 c cocoa krispies 1 c pecans 2 miniature marshmallows
Instructions
Melt chocolate chips with butter or margarine in top of double boiler or in microwave. Stir in Cocoa Krispies and chopped pecans. Fold in marshmallows. Press into foil-lined 9x13" pan. Chill 1 hour. Remove from pan and cut into 24-30 squares. ----