Roger's Scampi

Ingredients

1 prawns
4 tb sweet butter
1/4 c olive oil
5 garlic
1/8 ts sweet basil
1/4 triple sec

Instructions

Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saute for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.