2 cups water 2 cups rolled oats 1 ripe banana 1/4 tsp salt 1 tb sugar 1 tsp vanilla 1 blend everything in a blender until smooth
Instructions
(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.)