Rolled Pasta With Radicchio, Pancetta, And Ba
Ingredients
some salt and pepper
8 penne
1 tb salt
3 tb olive oil
4 shallots
6 green onions
2 pancetta
1 head radicchio
2 tb butter
1/4 c parmesan cheese
1 tb balsamic vinegar
3 quarts water to a in a po
Instructions
recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd ----