Rollerblade Cookies

Ingredients

1 stick
1 1/4 c honey
1 c packed brown sugar
1 egg yolk
5 1/2 c self rising flour
1 ts ginger
1 ts cinnamon
1/2 c milk
1 egg
1 tb water
1 decorations oats cereal assorted colored icings colored sugars
1 speed of electric mixer until

Instructions

4. Roll dough on lightly floured surface to 1/4 inch thickness. Cut out cookies using 3 1/2 inch boot cookie cutter. Place cookies 2 inches apart on prepared cookie sheets.

5. Beat egg white ad water in small bowl until combined.

Lightly brush bottom of each boot with egg white mixture. Place 6 toasted oats on bottom of each boot to represent wheels.

6. Bake 8 to 10 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Remove to wire rack; cool completely.

7. Decorate cookies with colored icings, sugars and sprinkles.

Makes about 4 dozen cookies. Typed in MMFormat by cjhartlin@msn.com