Romaine Red Onion & Fennel Salad With Tart Lime Dress

Ingredients

6 oz romaine lettuce
1 1/2 c fennel bulb
1 bulb
1 cauliflowerets
1/2 c onion
1/2 c line juice
1 tb olive oil
1 c garlic
1/4 ts salt
1/4 ts pepper
1/4 ts paprika

Instructions

SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60