3 c sugar 2 c flour 1 c loppered milk 1/2 c butter 5 eggs 2 tb rose water 3/4 lb almonds 1 ts soda
Instructions
-Boiling water Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.