Rose Hip Soup

Ingredients

1/2 rose hips
3 pt water
2 oz potato flour
4 tb madeira
12 blanched almonds
1 t lemon juice
1 tb sugar

Instructions

Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.