2 c almonds 1 tb butter 1/2 ts salt 1/8 ts cayenne 2 ts rosemary leaves
Instructions
Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55