Rosemary Chicken With Pasta

Ingredients

2 onions
2 teaspoons bottled garlic
4 garlic
12 ounces chicken breasts
2 tablespoons wine vinegar
2 bay leaves
1 teaspoon sugar
1/2 teaspoon rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces pasta
1/2 quart crockery cooker place the onions

Instructions

When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.