Rosemary Currant Focaccia Bread

Ingredients

1 3/4 c water
5 tb extra-virgin olive oil
4 c bread flour
1 1/4 c wheat flour
2 ts sugar
2 1/2 ts rosemary leaves
2 1/2 ts salt
3 1/2 ts fleischmanns bread machine
1 1/4 c sunmaid raisins
1 tb sugar
1995 by sunmaid growers of california
12 circle
2 1/2 loaf
8 circles
35 carbohydrate
4 fat
2 dietary fiber
295 mg

Instructions

sodium, 2 mg iron. Each one lb. loaf makes 8 servings. ----