Rosemary Flat Bread

Ingredients

1 tb dry yeast
1 tb sugar
1 c warm water
4 1/2 c flour
1 ts salt
1 ts canola oil
2 tb margarine
1/4 c rosemary
1995 place yeast
15 sec until smooth
1 hr
9 in cake pans with nonstick spray
1/8 loaf
2 fat
19 from fat
2 protein
16 carbohydrate
mg cholesterol
151 mg sodium

Instructions

The Chef's Comments: "I don't think I have mentioned this here before, but I have been on a quest for the past several months to find a way to make the breaad they serve at the Macaroni Grille. I hate just about everything on their menu, but the free bread they serve before the meal with the olive oil is wonderful! I could just sit there and fill up on that alone. And I have :) Anyway, I've bought several foccaccia mixes, hoping to find one that comes close. Pappa's Foccaccia is the closest I've come so far, but it's hard to find. I am on an internet mailing list (mc-recipe@listserv.sierra.com) for MasterCook recipes, and one day, THIS came thorugh, completely unsolicited by me:" Lisa