Rosemary's Chicken Salad

Ingredients

2 lb cubed chicken
2 c celery
2 bread
2 1/2 miracle whip
4 ts almonds
2 1/2 ts lemon juice
2 ts onion
1 ts salt
3/4 c cheddar cheese
3/8 c bread crumbs

Instructions

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly. Servings: 10