Ro*tel Cornbread Xxxj77a

Ingredients

1 1/2 c cornmeal
3 tb flour
1/4 ts soda
1 1/2 ts baking powder
1 ts salt
2 tb vegetable shortening
1 c buttermilk
1 egg
1 jalapeno
10 oz rotel tomato w

Instructions

All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."