Rotel Dip

Ingredients

1 lb hamburger meat
1 lb sausage
1 onion
1 lb jalapeno cheese
1 lb velveeta cheese
1 package ro-tel tomatoes
1 package cream of chicken soup

Instructions

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139