Rotini And Crab

Ingredients

8 oz rotini
20 oz bag broccoli
1 1/2 lb broccoli
2 tb margarine
1 tb olive oil
1 ts garlic
2 slices zucchini
1/4 scallions
12 oz crab meat
2 oz parmesan cheese divided
1/2 ts salt
1/2 ts pepper

Instructions

Cook pasta; add broccoli 5 minutes before end of cooking time. Cover pot, return to boil Cook 5 more minutes. Drain and rinse under cold water; set aside. Heat margarine and oil, add garlic, zucchini, scallions and crab; cook 2 to 3 minutes. Add pasta and broccoli and heat through. Add 1 ounce cheese, salt and pepper. Garnish with remaining ounce of cheese before serving. Makes 8 servings. This is good hot (as a main diah) or cold (as a salad). Leftovers are great for lunches. Weight Watchers exchanges: 1 1/2 bread, 1 1/2 protein, 1 1/2 vegetable, 1 fat and 30 0ptional calories. Recipe By : Kathy Cox <coxk@WSU.EDU> ----